Thursday, May 31, 2012
Tuesday, May 29, 2012
Wednesday, May 16, 2012
The Press Democrat Features Clambake With La Caja China
Clambake La Caja China
Mark Stark, a Chef and owner of four restaurants in Santa Rosa and Healdsburg really enjoys the convenience and cooking style of La Caja China Roasting Box!
Mark came up with an alternative type of West Coast cooking that would be quick but still scrumptious since his wife and some friends will be spending the whole day at the Doran Beach, and we all know that pulling off an East Coast clambake at the beach requires a lot of time and effort!
Using their La
Mark Stark, a Chef and owner of four restaurants in Santa Rosa and Healdsburg really enjoys the convenience and cooking style of La Caja China Roasting Box!
Mark came up with an alternative type of West Coast cooking that would be quick but still scrumptious since his wife and some friends will be spending the whole day at the Doran Beach, and we all know that pulling off an East Coast clambake at the beach requires a lot of time and effort!
Using their La
The Press Democrat Features Clambake With La Caja China
Clambake La Caja China
Mark Stark, a Chef and owner of four restaurants in Santa Rosa and Healdsburg really enjoys the convenience and cooking style of La Caja China Roasting Box! Mark came up with an alternative type of West Coast cooking that would be quick but still scrumptious since his wife and some friends will be spending the whole day at the Doran Beach, and we all know that pulling off an East Coast clambake at the beach requires a lot of time and effort!
Using their La Caja China
Mark Stark, a Chef and owner of four restaurants in Santa Rosa and Healdsburg really enjoys the convenience and cooking style of La Caja China Roasting Box! Mark came up with an alternative type of West Coast cooking that would be quick but still scrumptious since his wife and some friends will be spending the whole day at the Doran Beach, and we all know that pulling off an East Coast clambake at the beach requires a lot of time and effort!
Using their La Caja China
Thursday, May 3, 2012
A Beginner’s Guide to Pig Roasting
Pig meat or what we commonly refer to as “pork” has always been a popular recipe ingredient throughout the years. Although there are a number of religions and cultural groups that do not eat pork, it is still served in many restaurants and residences worldwide.
In fact, its popularity has lead to thousands of recipes that many of us enjoy. But for newbies in the kitchen or first-time cooks, the question “How to cook a pig?” still remains. Is it just as simple as following a cookbook?
In fact, its popularity has lead to thousands of recipes that many of us enjoy. But for newbies in the kitchen or first-time cooks, the question “How to cook a pig?” still remains. Is it just as simple as following a cookbook?
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