Monday, December 3, 2012

Why La Caja China Pig Roasters?

Why La Caja China is the Most Convenient Pig Roatser

Many people have been asking why La Caja china is one of the best Pig Roasters for all occasions. What really makes La Caja China the cutting edge when it comes to roasting almost everything?

We could actually go on and name a lot but we don’t have all day to list down everything. However, we can point out some major and significant qualities we can find from La Caja China that we can never find from other common and conventional

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Wednesday, October 3, 2012

Beef Ribs Recipe on Your Model #3

Recipe by Rafael Galan

1. Place large piece of foil on the bottom of the Caja China enough to cover the sides at least an inch or two (this will help with the cleaning).
2. Place a shallow baking pan and a rack so there's a space between the pan and the ribs.
3. Pour a beer in the pan and place the ribs bone side up. (I seasoned the beef ribs with Adobo).
4. Cover Box with ash pan.
5. Add 5 lbs of Charcoal and light it up. (I use a Weber Rapid fire Chimney, it holds exactly 5lbs and it

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Tuesday, September 11, 2012

La Caja China Captivates Mo Rocca in Pig Roasting

Roasting a Pig with a Cutting-Edge Roasting Box



“What more can you ask for with La Caja China” as many people would put after purchasing and trying this magnificent magic box. You’ve already got your rotisserie, your oven, your pit and a lot more all in one!
This masterpiece absolutely has all the strengths of other conventional roasting equipment out there and none of their weaknesses. So, with La Caja China -- roasting a pig will never be the same again.
Mo

roasting a pig

La Caja China Captivates Mo Rocca in Pig Roasting

Roasting a Pig with a Cutting-Edge Roasting Box



“What more can you ask for with La Caja China” as many people would put after purchasing and trying this magnificent magic box. You’ve already got your rotisserie, your oven, your pit and a lot more all in one!
This masterpiece absolutely has all the strengths of other conventional roasting equipment out there and none of their weaknesses. So, with La Caja China -- roasting a pig will never be the same again.
Mo

roasting a pig

Monday, September 10, 2012

La Caja China Captivates Mo Rooca in Pig Roasting

Roasting a Pig with a Cutting-Edge Roasting Box



“What more can you ask for with La Caja China” as many people would put after purchasing and trying this magnificent magic box. You’ve already got your rotisserie, your oven, your pit and a lot more all in one!
This masterpiece absolutely has all the strengths of other conventional roasting equipment out there and none of their weaknesses. So, with la Caja China Roasting a Pig will never be the same again.
Mo Rocca, a

Roasting a Pig

La Caja China Captivates Mo Rooca in Pig Roasting

Roasting a Pig with a Cutting-Edge

Roasting Box


“What more can you ask for with La Caja China” as many people would put after purchasing and trying this magnificent magic box. You’ve already got your rotisserie, your oven, your pit and a lot more all in one!
This masterpiece absolutely has all the strengths of other conventional roasting equipment out there and none of their weaknesses. So, with la Caja China Roasting a Pig will never be the same again.
Mo Rocca, a

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Tuesday, August 14, 2012

Andrew Zimmern Cooks Pig Roast With La Caja China!

La Caja China Style Roasted Pig
 



Join and watch Andrew Zimmern as he showcases the only roasting box that is perfectly engineered to bring out that delectable taste in your food, La Caja China in “Bizzare Foods America” He visits Miami to meet with Roberto Guerra - the owner and creator of La Caja China Roasting Box.

Andrew was invited by the Cuban-American business owner Roberto to feature his company and his cutting-edge roasting equipment that everyone’s dying to

roasted pig

Andrew Zimmern Cooks Pig Roast With La Caja China!

La Caja China Style Roasted Pig


Join and watch Andrew Zimmern as he showcases the only roasting box that is perfectly engineered to bring out that delectable taste in your food, La Caja China in “Bizzare Foods America” He visits Miami to meet with Roberto Guerra - the owner and creator of La Caja China Roasting Box. Andrew was invited by the Cuban-American business owner Roberto to feature his company and his cutting-edge roasting equipment that everyone’s dying to have for

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Monday, July 30, 2012

Hog Roasting Essentials You Should Know About

All About Roasting a Pig
Cooking is a fundamental part of our everyday lives as humans. There are so many ways to prepare and cook food as there are also so many different kinds of cuisines and recipes all over the world.

While most of us love cooking, not all of us have the talent or the expertise in this field. For this very reason, we rely on cook books, cooking lessons and of course, the internet to learn more about recipes, techniques and cooking styles.

One of the most

hog roast

Wednesday, July 25, 2012

Hog Roasting Essentials You Should Know About

All About Roasting a Pig
Cooking is a fundamental part of our everyday lives as humans. There are so many ways to prepare and cook food as there are also so many different kinds of cuisines and recipes all over the world. While most of us love cooking, not all of us have the talent or the expertise in this field. For this very reason, we rely on cook books, cooking lessons and of course, the internet to learn more about recipes, techniques and cooking styles.

One of the most

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Monday, July 16, 2012

Martha Stewart Cooks Pig Roast Using La Caja China

The Best Pig Roaster Ever Made


Even the respected TV host and personality Martha Stewart herself couldn’t believe her own eyes after seeing the featured La Caja China Pig Roaster perform in their first annual grilling special, “Grilling Secrets of the Master Chefs”. Together with Roberto Guerra, creator/owner of La Caja China and has been in this line of business for 23 years, the two and everyone else in the set had a delightful experience preparing, cooking and even

Pig Roast

Martha Stewart Cooks Pig Roast Using La Caja China

The Best Pig Roaster Ever Made



Even the respected TV host and personality Martha Stewart herself couldn’t believe her own eyes after seeing the featured La Caja China Pig Roaster perform in their first annual grilling special, “Grilling Secrets of the Master Chefs”. Together with Roberto Guerra, creator/owner of La Caja China and has been in this line of business for 23 years, the two and everyone else in the set had a delightful experience preparing, cooking and even

Read more ...

Wednesday, July 11, 2012

Discover How to Roast a Pig in Your Own Home

During a feast or a celebration, the food prepared becomes the center of attention. Aside from Turkey and beef, one thing that most people love is a juicy, succulent pig roast. But how is this actually prepared? The very first thing that you need to know about how to roast a pig is the size of the pig you will need. It will be dependent on the number of people that you will be expecting.

You should also ensure that you order the pig approximately one week before your planned

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Wednesday, June 27, 2012

Thank You For Signing Up!

Thanks for signing up for our coupon.
Please check your email and the coupon will be send to you there.

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Tuesday, June 26, 2012

Thank You For Joining Our Contest

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Get a Chance to Win a La Caja China Model #2 - For FREE!

Make a video of yourself, with your La Caja China in view, telling us WHO should be given a chance to get their very own Model #2, and why. Send the video to us. We will then upload it to this site. You can share the link on twitter and facebook. The video with the most shares and likes wins.

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Wednesday, May 16, 2012

The Press Democrat Features Clambake With La Caja China

Clambake La Caja China
Mark Stark, a Chef and owner of four restaurants in Santa Rosa and Healdsburg really enjoys the convenience and cooking style of La Caja China Roasting Box!

Mark came up with an alternative type of West Coast cooking that would be quick but still scrumptious since his wife and some friends will be spending the whole day at the Doran Beach, and we all know that pulling off an East Coast clambake at the beach requires a lot of time and effort!

Using their La

Clambake La Caja China

The Press Democrat Features Clambake With La Caja China

Clambake La Caja China
Mark Stark, a Chef and owner of four restaurants in Santa Rosa and Healdsburg really enjoys the convenience and cooking style of La Caja China Roasting Box! Mark came up with an alternative type of West Coast cooking that would be quick but still scrumptious since his wife and some friends will be spending the whole day at the Doran Beach, and we all know that pulling off an East Coast clambake at the beach requires a lot of time and effort!

Using their La Caja China

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Thursday, May 3, 2012

A Beginner’s Guide to Pig Roasting

Pig meat or what we commonly refer to as “pork” has always been a popular recipe ingredient throughout the years. Although there are a number of religions and cultural groups that do not eat pork, it is still served in many restaurants and residences worldwide.

In fact, its popularity has lead to thousands of recipes that many of us enjoy. But for newbies in the kitchen or first-time cooks, the question “How to cook a pig?” still remains. Is it just as simple as following a cookbook?

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Thursday, April 12, 2012

How to Cook Roasted Beef Delectably

Roast Beef Recipes

A great recipe for your upcoming celebrations, or any time you need the perfect dinner is a wise idea. If this is a sit down family dinner, one may start a good topic to have an interesting conversation while enjoying your meal. The aroma that you cook will linger in their minds, so fill the house with memories! Make great memories by cooking Roast Beef Recipes, and each time they smell that particular aroma, they will never forget.
If you have been

Roast Beef Recipes

How to Cook Roasted Beef Delectably

Roast Beef Recipes
A wonderful recipe for coming home celebrations, or any time you need the perfect dinner, this is definitely a sit down family dinner, one that invites conversation at the dinner table. The aroma's that bring back so many memories fill the house! Make great memories by cooking great meals, and they will never forget.

If you have been looking for a great roast beef dinner recipe, with ease of cooking and simple ingredients, this is sure to please your family

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Monday, March 26, 2012

How to Roast a Pork Shoulder With an Unmatched Recipe

Pork Shoulder Roast Recipe
If you're pondering upon a delicacy that will satisfy your visitor's cravings and will definitely enjoy its delectable taste , try serving them pork shoulder. Aided with the number one roasting box which is La Caja China and this exceptional pork shoulder roast recipe - You can never go wrong!

Ingredients:


3 to 4 quarts cold water
1 cup kosher salt
1/2 cup sugar
2 tablespoons whole black peppercorns
1 bone-in pork shoulder, about 7

pork shoulder roast recipe

How to Roast a Pork Shoulder With an Unmatched Recipe

Pork Shoulder Roast Recipe
If you're pondering upon a delicacy that will satisfy your visitor's cravings and will definitely enjoy its delectable taste , try serving them pork shoulder. Aided with the number one roasting box which is La Caja China and this exceptional pork shoulder roast recipe - You can never go wrong!

Ingredients
3 to 4 quarts cold water
1 cup kosher salt
1/2 cup sugar
2 tablespoons whole black peppercorns
1 bone-in pork shoulder, about 7 pounds
Cilantro and

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Tuesday, March 6, 2012

The Perfect Recipe for Roasted Lamb

Lamb Roast Recipe
If you fancy something quite different this Weekend, have a classic lamb roast recipe which has a French touch. What's more, I have extra two excellent recipes for boulangère potatoes and redcurrant gravy to present your food a real traditional experience.
Serves 6
2 red onions, sliced up 1 garlic bulb, cut in half 2kg leg of lamb Zest and juice of two lemons, keep shells. Small number of sprigs of thyme Boulangère potatoes and redcurrant gravy, to provide

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Friday, February 24, 2012

How to Cook a Whole Pig

How to Cook a Whole Pig
In planning to cook a pig, you will need to decide how large a pig you need to buy. A good rule of thumb is to allow 2 pounds per person. This will yield approximately 1 pound of succulent, juicy meat per person. Actual edible meat will yield about 40 to 50% of the delivered weight. The leftovers freeze very well. Read on and you'll know further about how to cook a whole pig!

You will need to find a grocery store or meat market that can provide a whole

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Tuesday, February 7, 2012

How to Cook a Whole Pig

How to Cook a Whole Pig
There are several different methods on How to Cook a Whole Pig... smokers, pits, above all, La Caja China Roasting Box! Whatever you want to cook on is your decision... Just be sure to make the right one.

Here are a few tips that you need to follow to have a hog that not only tastes good, but looks good enough for your presentation too. Remember, if you want a memorable event be sure to make your whole pig stand out by the way it's cooked and

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Tuesday, January 31, 2012

Beef Ribs Recipe

Thinking of a great meal to serve your friends and family? Do you think it’s about time to try something new? Well, thanks to Perk’s blog, we now have an addition to our recipes! Try out this delectable beef ribs recipe using your very own La Caja China!
Beef Ribs Recipe

7 – full beef rib racks, trimmed
1 – cup dry rub
2 – cups rib mop
2 – cups. Finishing sauce
21- lbs charcoal

Perk’s Beef Rib Rub

2 Tbsp Brown sugar, black pepper, smoked paprika, chili

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Tuesday, January 24, 2012

Discover One of the Finest Pork Loin Recipes

Pork Loin Recipes

Marinated pork loin recipes are merely pork loin that can be marinated within a solution for a certain period of time. That simple description doesn't start to cover the tender, juicy loin that results!
A marinade is similar to brine, which is applied as a food preservation process, with the exception of this also consists of a delicate level of spices and flavourings. The marinade serves to tenderize and flavour the loin.

The contents list for the marinade employed

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Wednesday, January 18, 2012

Just about everything You Ought to Know About Pork Shoulder Roast

Pork Shoulder Roast


I can't stop speaking about the pork shoulder roast! You can obtain cheap pork cuts, and when I pick up a four pounder, consequently that very good sized slice of meat feeds an evening meal social gathering of six or maybe it feeds me for a week. This meal is effortlessly shown in the economy foods section of any cooking guide. So read on and find out more about Pork Shoulder Roast!

Every year I go off camping outdoors with a bunch of lovely people and

Pork Shoulder Roast

Just about everything You Ought to Know About Pork Shoulder Roast

Pork Shoulder Roast
I can't stop speaking about the pork shoulder roast! You can obtain cheap pork cuts, and when I pick up a four pounder, consequently that very good sized slice of meat feeds an evening meal social gathering of six or maybe it feeds me for a week. This meal is effortlessly shown in the economy foods section of any cooking guide. So read more and find out more about Pork Shoulder Roast!

Every year I go off camping outdoors with a bunch of lovely people and we

Read more ...

Tuesday, January 10, 2012

how to cook pork shoulder

Fall, Football and BBQ at the tail gate or on the patio; how can it get better than this?

Pork Shoulder is a great choice for a main fare feature at your next gathering and it has two great advantages. First, it is easy to prepare and second, you can feed a group for somewhere south of three dollars a pound. The pork shoulder is the front leg of the pig and comes in two different cuts. I like the butt cut, which is the top side of the leg and has less bone in it than what is called the

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Tuesday, January 3, 2012

Easy Steps to a Scrumptious Lamb Roast Recipe

Roast Lamb Recipe
If you fancy something a little different this Sunday, try this classic roast lamb recipe with a French twist. Plus, I've added two recipes for boulangère potatoes and redcurrant gravy to give your meal a real rustic feel.

Serves 6

2 red onions, sliced 1 garlic bulb, halved 2kg leg of lamb Zest and juice of 2 lemons, keep shells Few sprigs of thyme Boulangère potatoes and redcurrant gravy, to serve

From the storecupboard 3tsp olive oil

Preheat the oven to

Roast Lamb Recipe

Roast Lamb Recipe

Roast Lamb Recipe
If you fancy something a little different this Sunday, try this classic roast lamb recipe with a French twist. Plus, I've added two recipes for boulangère potatoes and redcurrant gravy to give your meal a real rustic feel.

Serves 6

2 red onions, sliced 1 garlic bulb, halved 2kg leg of lamb Zest and juice of 2 lemons, keep shells Few sprigs of thyme Boulangère potatoes and redcurrant gravy, to serve

From the storecupboard 3tsp olive oil

Preheat the oven to

Read more ...