Recipe by Rafael Galan
1. Place large piece of foil on the bottom of the Caja China enough to cover the sides at least an inch or two (this will help with the cleaning).
2. Place a shallow baking pan and a rack so there's a space between the pan and the ribs.
3. Pour a beer in the pan and place the ribs bone side up. (I seasoned the beef ribs with Adobo).
4. Cover Box with ash pan.
5. Add 5 lbs of Charcoal and light it up. (I use a Weber Rapid fire Chimney, it holds exactly 5lbs and it
