Wednesday, December 29, 2010
Barbecue Pig- A Brief Discussion of the Four Regional Barbecue Styles
When people hear the words Barbecue pig, these conjure different images of food based on the region the person has lived most of their life. First, we must distinguish Barbecue from general outdoor cooking with a grill. The term Barbecue as I am using it in this article, is for cooking meat in a wood or charcoal fired smoker, with indirect heat, at low temperature, for a long period of time.
I am not referring to the grilling of meat on an outdoor grill, using direct heat (meaning directly
I am not referring to the grilling of meat on an outdoor grill, using direct heat (meaning directly
Monday, December 27, 2010
7 Easy Steps to Pig Roasting
La Caja China Pig Roasting History
Seemingly, there is as much mystery surrounding the origins of the “caja china” as there is about how to use one for those not familiar with this pig roasting cooker. Stories have been told about the roughly 150,000 Chinese laborers who came to Cuba in the 1850’s, and that they brought the cooking style to the island, hence the term “caja china.”
La Caja China ("the Chinese box"), a traditional Cuban cooking method recently enjoying wider use and
Seemingly, there is as much mystery surrounding the origins of the “caja china” as there is about how to use one for those not familiar with this pig roasting cooker. Stories have been told about the roughly 150,000 Chinese laborers who came to Cuba in the 1850’s, and that they brought the cooking style to the island, hence the term “caja china.”
La Caja China ("the Chinese box"), a traditional Cuban cooking method recently enjoying wider use and
Wednesday, December 22, 2010
Preparing for the Party with a Pork BBQ Menu
Excellent food can make your bash truly pleasant and in case you are planning to have a backyard special event, look at serving the right pork BBQ Menu. Pork BBQ is one of the most nicely loved dishes inside the country these days. When served together with some mashed potatoes, steamed vegetables, some fruits and some wine, pork BBQ will indeed make your backyard celebration quite pleasurable.
Pork BBQ Menu Preparation
It's great to prepare everything that you may need for the bash various
Pork BBQ Menu Preparation
It's great to prepare everything that you may need for the bash various
Monday, December 20, 2010
Contest
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Why Spit Roast Cooking is a Delicious Blast from the Past
A spit roast is a way to cook meat, historically very large sections of meat. There is a long metal rod that the meat is skewed on and there is a fire under the meat. The meat is than rotated over the open fire, allowing the meat to cook in its own juices.
Spit Roast Cooking in Medieval Times
During medieval times the spit was the only way to cook meat. In early modern indoor kitchens the spit roast was still a favored way of cooking meat. This in its early days was a labor intensive way
Spit Roast Cooking in Medieval Times
During medieval times the spit was the only way to cook meat. In early modern indoor kitchens the spit roast was still a favored way of cooking meat. This in its early days was a labor intensive way
Why Spit Roast Cooking is a Delicious Blast from the Past
A spit roast is a way to cook meat, historically very large sections of meat. There is a long metal rod that the meat is skewed on and there is a fire under the meat. The meat is than rotated over the open fire, allowing the meat to cook in its own juices.
Spit Roast Cooking in Medieval Times
During medieval times the spit was the only way to cook meat. In early modern indoor kitchens the spit roast was still a favored way of cooking meat. This in its early days was a labor intensive way
Spit Roast Cooking in Medieval Times
During medieval times the spit was the only way to cook meat. In early modern indoor kitchens the spit roast was still a favored way of cooking meat. This in its early days was a labor intensive way
Friday, December 17, 2010
BBQ Galore: The Great American Pastime
For many Americans, "barbecue" is a gathering of friends in the back yard for food prepared over a hot grill. For those who are serious about their barbecue, there is a distinction between barbecue and grilling. Barbecuing is preparing food outdoors using the indirect heat from a wood fire. Grilling is what many backyards chef do when they cook hamburgers, hot dogs, seafood, you name it over a hot grill using direct heat. That grill can use barbecue briquettes, wood chips, gas or any
Tuesday, December 14, 2010
The Beauty of Hog Roast
Hog Roasts are the new sensation sweeping the nation. Yes, they have been going for a fair few years- the medieval world was a huge fan of the spit roast after all. When one pictures a succulent hog glistening that lovely, rich mahogany colour, with an apple in its mouth, images of women with flowing locks and frocks, and cone-like head pieces, and men with jugs of ale and pink blushed cheeks, come leaping into view. Yes, Henry the Eighth may have been all too enamoured with the hog roast, but
Friday, December 10, 2010
An Introduction to La Caja China Roasting Box and Pig Cookers
La Caja China Pig Cookers
Once your new La Caja China roasting box has been assembled, you will want to familiarize yourself with this pig cookers’ components. On the inside of the La Caja China box you will find your drip pan. This is used to hold the juices that fall from the pig while roasting. In our house, we like to drizzle these drippings over the pig once it has been removed from the La Caja China Pig Cookers.
La Caja China Pig Cookers - Instructions
Before you place your
Once your new La Caja China roasting box has been assembled, you will want to familiarize yourself with this pig cookers’ components. On the inside of the La Caja China box you will find your drip pan. This is used to hold the juices that fall from the pig while roasting. In our house, we like to drizzle these drippings over the pig once it has been removed from the La Caja China Pig Cookers.
La Caja China Pig Cookers - Instructions
Before you place your
An Introduction to La Caja China Roasting Box and Pig Cookers
La Caja China Pig Cookers
Once your new La Caja China roasting box has been assembled, you will want to familiarize yourself with this pig cookers’ components. On the inside of the La Caja China box you will find your drip pan. This is used to hold the juices that fall from the pig while roasting. In our house, we like to drizzle these drippings over the pig once it has been removed from the La Caja China Pig Cookers.
La Caja China Pig Cookers - Instructions
Before you place your
Once your new La Caja China roasting box has been assembled, you will want to familiarize yourself with this pig cookers’ components. On the inside of the La Caja China box you will find your drip pan. This is used to hold the juices that fall from the pig while roasting. In our house, we like to drizzle these drippings over the pig once it has been removed from the La Caja China Pig Cookers.
La Caja China Pig Cookers - Instructions
Before you place your
Tuesday, December 7, 2010
Why Having a BBQ Pig Roast Party is a Smart Decision
Having a BBQ pig roast party is a great way to entertain. However there is a subtle difference in entertaining a small crown of friends with a back yard BBQ party and trying to entertain and cater for a bigger crowd, possibly for a larger family occasion. The standard BBQ is great for smaller scale get-togethers, and is a perfect accompaniment to an intimate setting.
The subtle change occurs when you increase the number of people and the atmosphere looses its intimacy, you start to approach
The subtle change occurs when you increase the number of people and the atmosphere looses its intimacy, you start to approach
Why Having a BBQ Pig Roast Party is a Smart Decision
Having a BBQ pig roast party is a great way to entertain. However there is a subtle difference in entertaining a small crown of friends with a back yard BBQ party and trying to entertain and cater for a bigger crowd, possibly for a larger family occasion. The standard BBQ is great for smaller scale get-togethers, and is a perfect accompaniment to an intimate setting.
The subtle change occurs when you increase the number of people and the atmosphere looses its intimacy, you start to approach
The subtle change occurs when you increase the number of people and the atmosphere looses its intimacy, you start to approach
Monday, December 6, 2010
Video
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Thursday, December 2, 2010
7 Tips for Making Pig Roast
There are several different methods for cooking a whole hog like smokers, pits and your La Caja China boxes.
Here are a few tips that you need to follow to have a pig roast that not only tastes good, but looks good enough for your presentation too.
Pig Roast Tips
Pig Roast Tip# 1: Stay about 12" away from your heat source.
Your cooking time is going to vary depending on the size of your hog and the method you are using to smoke it... but if you are using an 80lb hog (which is what I
Here are a few tips that you need to follow to have a pig roast that not only tastes good, but looks good enough for your presentation too.
Pig Roast Tips
Pig Roast Tip# 1: Stay about 12" away from your heat source.
Your cooking time is going to vary depending on the size of your hog and the method you are using to smoke it... but if you are using an 80lb hog (which is what I
7 Tips for Making Pig Roast
There are several different methods for cooking a whole hog like smokers, pits and your La Caja China boxes.
Here are a few tips that you need to follow to have a pig roast that not only tastes good, but looks good enough for your presentation too.
Pig Roast Tip # 1: Stay about 12" away from your heat source.
Your cooking time is going to vary depending on the size of your hog and the method you are using to smoke it... but if you are using an 80lb hog (which is what I would recommend to
Here are a few tips that you need to follow to have a pig roast that not only tastes good, but looks good enough for your presentation too.
Pig Roast Tip # 1: Stay about 12" away from your heat source.
Your cooking time is going to vary depending on the size of your hog and the method you are using to smoke it... but if you are using an 80lb hog (which is what I would recommend to
Wednesday, December 1, 2010
The History of BBQ Pork Roast
The word Barbecue (BBQ for short) comes from the West Indies word, "barbacoa", which means to slow cook meat over hot coals. Barbecue has been around since before the Civil War, but BBQ is different than grilling burgers and hot dogs on a gas grill.
BBQ Pork Roast - Cooking With Wood
Real, true barbecue is an all-day event where a scrumptious piece of meat is very slowly cooked over coals that have been rendered down from hearty, flavorful smoking woods.
By slowly cooking the meat over the
BBQ Pork Roast - Cooking With Wood
Real, true barbecue is an all-day event where a scrumptious piece of meat is very slowly cooked over coals that have been rendered down from hearty, flavorful smoking woods.
By slowly cooking the meat over the
The History of BBQ Pork Roast
The word Barbecue (BBQ for short) comes from the West Indies word, "barbacoa", which means to slow cook meat over hot coals. Barbecue has been around since before the Civil War, but BBQ is different than grilling burgers and hot dogs on a gas grill.
BBQ Pork Roast - Cooking With Wood
Real, true barbecue is an all-day event where a scrumptious piece of meat is very slowly cooked over coals that have been rendered down from hearty, flavorful smoking woods.
By slowly cooking the meat over the
BBQ Pork Roast - Cooking With Wood
Real, true barbecue is an all-day event where a scrumptious piece of meat is very slowly cooked over coals that have been rendered down from hearty, flavorful smoking woods.
By slowly cooking the meat over the
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