Spit Roaster - A Blast From The Past Scrumptious Way of Cooking

Spit Roaster - Making Your Barbecue Parties Great
A spit roaster is a way to cook meat, historically very large sections of meat. There is a long metal rod that the meat is skewed on and there is a fire under the meat. The meat is then rotated over the open fire, allowing the meat to cook in its own juices.

During medieval times the spit was the only way to cook meat. In early modern indoor kitchens the spit roaster was still a favored way of cooking meat. This in its early days

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