Wednesday, June 22, 2011

Three Secret Steps For a Better Whole Pig Roast

By: Perry P. Perkins

La Caja China can make an awesome whole pig roast, this we know. However, there are a few tips and tricks that you can incorporate into your roasting adventure to insure that you’re letting the box be all it can be…
Whole Pig Roast Step #1
Make sure that your pig is completely thawed. You want the pig to be as close to room temp as you’re comfortable with, before you start cooking.

Have you ever thrown a bunch of cold food into a hot pan? What happens?

Whole Pig Roast

No comments:

Post a Comment