Tuesday, January 3, 2012

Easy Steps to a Scrumptious Lamb Roast Recipe

Roast Lamb Recipe
If you fancy something a little different this Sunday, try this classic roast lamb recipe with a French twist. Plus, I've added two recipes for boulangère potatoes and redcurrant gravy to give your meal a real rustic feel.

Serves 6

2 red onions, sliced 1 garlic bulb, halved 2kg leg of lamb Zest and juice of 2 lemons, keep shells Few sprigs of thyme Boulangère potatoes and redcurrant gravy, to serve

From the storecupboard 3tsp olive oil

Preheat the oven to

Roast Lamb Recipe

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