Roast Lamb Recipe
If you fancy something a little different this Sunday, try this classic roast lamb recipe with a French twist. Plus, I've added two recipes for boulangère potatoes and redcurrant gravy to give your meal a real rustic feel.
Serves 6
2 red onions, sliced 1 garlic bulb, halved 2kg leg of lamb Zest and juice of 2 lemons, keep shells Few sprigs of thyme Boulangère potatoes and redcurrant gravy, to serve
From the storecupboard 3tsp olive oil
Preheat the oven to
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