When people hear the words Barbecue pig, these conjure different images of food based on the region the person has lived most of their life. First, we must distinguish Barbecue from general outdoor cooking with a grill. The term Barbecue as I am using it in this article, is for cooking meat in a wood or charcoal fired smoker, with indirect heat, at low temperature, for a long period of time.
I am not referring to the grilling of meat on an outdoor grill, using direct heat (meaning directly
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