A spit roast is a way to cook meat, historically very large sections of meat. There is a long metal rod that the meat is skewed on and there is a fire under the meat. The meat is than rotated over the open fire, allowing the meat to cook in its own juices.
Spit Roast Cooking in Medieval Times
During medieval times the spit was the only way to cook meat. In early modern indoor kitchens the spit roast was still a favored way of cooking meat. This in its early days was a labor intensive way
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