La Caja China Pig Cookers History
It was Christmas 1985 when Roberto Guerra's father first mentioned the long, wooden box he remembered from his childhood. The younger Guerra was cooking a pig on a makeshift barbecue but was complaining about the time and hassle involved. His father told him how the old contraption, mysteriously called la caja china (the Chinese box), could dramatically cut roasting times. Intrigued, Guerra asked his father to build one. A few years later, La Caja China, the
No comments:
Post a Comment