The Key To Cooking a Whole Pig Roast
Time. It's all about time. You have to brine for 24 hours. I actually didn't have a container big enough for this guy so I got a huge garbage pail and spent a little time on his head, then a little time on his ass. It looked like a pig in a jacuzzi in my walk-in. After that, it's maybe another 24 hours of hanging it to dry out so that when you put it in to roast, it gets crispy quicker. And then, it's all about the Whole Pig Roast. This
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