How To Cook Your Whole Pig With La Caja China
Here are a few tips that you need to follow to have a hog that not only tastes good, but looks good enough for your presentation too.
1: Stay about 12" away from your heat source.
Your cooking time is going to vary depending on the size of your hog and the method you are using to smoke it... but if you are using an 80lb hog (which is what I would recommend to get started with) then it should take you approx. 8-10 hours at
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