How to Cook a Whole Pig
In planning to cook a pig, you will need to decide how large a pig you need to buy. A good rule of thumb is to allow 2 pounds per person. This will yield approximately 1 pound of succulent, juicy meat per person. Actual edible meat will yield about 40 to 50% of the delivered weight. The leftovers freeze very well. Read on and you'll know further about how to cook a whole pig!
You will need to find a grocery store or meat market that can provide a whole
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