Tuesday, March 6, 2012

The Perfect Recipe for Roasted Lamb

Lamb Roast Recipe
If you fancy something quite different this Weekend, have a classic lamb roast recipe which has a French touch. What's more, I have extra two excellent recipes for boulangère potatoes and redcurrant gravy to present your food a real traditional experience.
Serves 6
2 red onions, sliced up 1 garlic bulb, cut in half 2kg leg of lamb Zest and juice of two lemons, keep shells. Small number of sprigs of thyme Boulangère potatoes and redcurrant gravy, to provide

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